Call Us [207.942.9400]

[1552 State Street, Veazie ME 04401]

As I was attending Orono High School and United Technology Center in Bangor, I found out that I had Celiac's disease. After a long struggle with chronic migraines, maintaining weight, and stomach problems, I decided to do something about not being able to find gluten-free food that was safe and edible. I attended New England Culinary Institute in Montpelier Vermont for my Associate's Degree in Baking and Pastry Arts. The program was very extensive but I had to do a lot of experimenting in my spare time -- on top of classes and internships. I have finally found the perfect combination of gluten free and gum free products that I would love to share with the world. Come and see us at Raegamuffin's to try our delicious products.

Sincerely, Rachel